There's a stand this year that is making nougat on location, it was phenomenal. Ranks up there with the nougat I've had in the Mediterranean. He's from France and he told me his family has been in the nougat business for 80 years. He will cut whatever amount you want and it's priced at $45/kg. […]
At Pied de Cochon, you can have poutine with foie gras! I like Marché Jean-Talon better than Atwater because they have a better selection of seafood. One stall, Les Délices de la Mer/Atkins et Frères if I remember correctly, sells cooked whelks; get them before the restaurants start carrying them on the menu and driving […]
Things are definitely improving, especially in the last 5 years or so, with mixology really taking center stage at numerous spots, be it bars or restaurants. Here are a few of our favorite bars that make great cocktails: Atwater Cocktail Club, Mayfair (1st pic), Le Mal Necessaire (2nd pic) Otherwise the following restaurants also push […]
Well, I have to admit I would certainly put some of the smoked meat sandwiches I have in Montreal as better than any I've had in Toronto. I still think Schwartz's are delicious. (Though I also have to admit not having tried many of the smoke meat sandwich offerings in Toronto for many years, so […]
I would like to make wheatgrass juice. Are there any places that have best prices to purchase organic wheatgrass seeds (i.e. Red Hard Winter Wheat berries ) in bulk, preferably in the areas close to C.S.L., Montreal West, N.D.G., Snowden, Monkland, C.D.N.? Thank you!
Whatever place you choose, please, please, pretty please call the other place to cancel your reservation !!! I would suggest Le Filet (first because it is good, and it is fish oriented, and it is close to home :-) ).