Thanks for reporting back!! Weather permitting we are FINALLY going to get to Montreal this weekend. We have reservations at Joe Beef and Damas so it was great to get your feedback (as well as additional thumbs up from CC on Joe Beef)!
I will answer my own question as I had the pleasure of eating at Restaurant Le P'tit Plateau this past week-end (18 March 2017). The menu is very much the same as before it changed hands, but the food was still delicious and up to the previous high standards. The main courses that I sampled […]
Hi there! we're heading to Tremblant soon and I'm looking for suggestions (both in the village and in St-Jovite). The most comprehensive thread on this topic dates back to 2009 and I'm sure there have been changes. We will have a kitchenette and will be cooking some meals but I'm looking for mid-range recommendations for […]
That text seems pretty much on par with my version of things. Except that traditional pet de sœurs don't use maple syrup, just like traditional pouding chômeur doesn't use maple syrup. They were modest urban foods and, even then, maple syrup was an expensive rural ingredient.
Budget ? Style ? Cuisine type ? Wine/Cocktail important for the adult ? Local as in locavore ? or Local favorite ? Skip the steakhouse (IMO), and get your steak fix at either Lemeac or L'Express. On my list (I'll leave googling as an exercice) : Moleskin, Cadet, Montreal Plaza, Manitoba, Lemeac, L'Express, Pastaga, Lawrence, […]