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Video: How To Cook Steak In A Cooler With The Food Lab | Serious Eats

Perfect. Video: How To Cook Steak In A Cooler With The Food Lab | Serious Eats.

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Moroccan-Style Spicy Carrot Dip | Serious Eats : Recipes

I like this. Good technique and seemingly great flavour. I might to add a little sesame paste and lemon. Moroccan-Style Spicy Carrot Dip | Serious Eats : Recipes from 16 Carrot Recipes for Summer

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Vegetable Biryani from ‘River Cottage Veg’ | Serious Eats: Recipes”

Nice and worth a try… http://mobile.seriouseats.com/recipes/2013/05/vegetable-biryani-from-river-cottage-veg.html

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QUICK! Pressure Cooked Pasta with Tuna and Capers | hip pressure cooking

Coooooool… faster and better!? Gotta try this… http://www.hippressurecooking.com/pasta-al-tonno-pasta-with-tuna-fish-not-a-salad-one-pot-meal/

Posted in Food, Recipes

Serious Eats Mobile Beta!

I love lobster… and I love it BBQ’d – if you don’t know how, this article will get you there. It’s perfect: http://mobile.seriouseats.com/2013/05/the-food-lab-how-to-cook-shuck-lobster.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29

Posted in Food, Recipes

Shrimp, Avocado, and Dumpling Soup

dumpling soup

Made a beautiful roast chicken on the weekend and then a fantastic stock. Once completed, I separated 2 cups, brought to boil, and added a dash of soy sauce and some Hawaiian salt. Finally, added dumplings and shrimp and cooked

Posted in Food, Recipes

La Mer –  Spéciaux de la semaine Specials of the week Suivez-nous sur facebook  Follow-us on  facebook 

Whist browsing around the internet, I found a blog that posted a link to La Mer, “I like La Mer” I thought, but visit their website? Why? Do I need to know smoked salmon is in season? But true to

Posted in Food, In the Media, Recipes, Reviews

Lentil based shepherd pie

Lentils are awesome – and did you know: In 2010, Canada accounted for 32% of world pea production and 38.5% of world lentil production. With exports expanding rapidly along with production over the last two decades, Canada now accounts for

Posted in Recipes
  • Libertine Bakehouse September 22, 2017
    Yes! Enjoyed a nice lunch at Bazin recently, too. The lemon basil tart was fantastic. I need to get back to Patrice again, too. What is your favourite there?
  • Help to find Devon cream/clotted cream September 21, 2017
    Fruiterie Atwater at the Atwater Market.
  • Openings and closings, July, August, September 2017 September 17, 2017
    I'll check it out, I used to live in the area but now it's just a convenient drive away for lunch.
  • Seeking advice for Montreal & Quebec City "food destination vacation" September 17, 2017
    Thank you! I decided to book Bouillon Bilk for our first night's dinner. Thanks for the recs. I had BB on my list but couldn't decide. I scanned many menus and finally settled on this. LordWilmore: I appreciate your comment re: Maison Boulud. It makes me wonder if I'm just boring, too! I don't know […]
  • Best pizzerias in the South Shore September 17, 2017
    Any interesting pizzas in the South Shore the past few years? Doesn't need to authentic Neapolitan pizza or anything upscale(I've run out of pizza options that I know are pretty decent). Pizzeria Jacques that ScoobySnacks20 mentions, where is that? Or is he/she refering to Jacques Cartier Pizza?
  • Commercial kitchen for rent for a one-time project? September 15, 2017
    www.centraleculinaire.ca
  • Are there any good Doughnuts left in Montreal? September 15, 2017
    Trou de beigne on Saint Zotique is my current favourite. Heard a lot about Cremý on Mont Royal, but they were a stodgy disappointment.
  • Argentinian pink shrimp at good price September 14, 2017
    Thanks Jerk, and all! I thought that was a high price for a sale; I've also found them at IGA nearby (the one at the corner of St-Zotique and Boyer/St-André) much cheaper. The ones I wanted most were generic, not Marina del Rey, and cheaper. This is for a community association supper where I'm a […]
  • Entenmann's in Montreal? September 14, 2017
    Gracias, JerkPork. I appreciate your suggestions. So far it seems that Dizz's is a one-off Montreal purveyor of Entenmann's. Unless someone can provide some more info....
  • zero chocolate bar? September 14, 2017
    There is or was 3 Cool Zero bars milk and dark but also a white one I often bought the white one at London Drugs here in Canada. Like others said it seems to be a hard find in summer or warmer times of the year. There is also the other Zero bar too