Blog Archives

Recipes

Video: How To Cook Steak In A Cooler With The Food Lab | Serious Eats

Perfect. Video: How To Cook Steak In A Cooler With The Food Lab | Serious Eats.

Posted in Food, Recipes Tagged with: , , , , ,

Moroccan-Style Spicy Carrot Dip | Serious Eats : Recipes

I like this. Good technique and seemingly great flavour. I might to add a little sesame paste and lemon. Moroccan-Style Spicy Carrot Dip | Serious Eats : Recipes from 16 Carrot Recipes for Summer

Posted in Food, Recipes Tagged with: , ,

Vegetable Biryani from ‘River Cottage Veg’ | Serious Eats: Recipes”

Nice and worth a try… http://mobile.seriouseats.com/recipes/2013/05/vegetable-biryani-from-river-cottage-veg.html

Posted in Recipes Tagged with: ,

QUICK! Pressure Cooked Pasta with Tuna and Capers | hip pressure cooking

Coooooool… faster and better!? Gotta try this… http://www.hippressurecooking.com/pasta-al-tonno-pasta-with-tuna-fish-not-a-salad-one-pot-meal/

Posted in Food, Recipes

Serious Eats Mobile Beta!

I love lobster… and I love it BBQ’d – if you don’t know how, this article will get you there. It’s perfect: http://mobile.seriouseats.com/2013/05/the-food-lab-how-to-cook-shuck-lobster.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29

Posted in Food, Recipes

Shrimp, Avocado, and Dumpling Soup

dumpling soup

Made a beautiful roast chicken on the weekend and then a fantastic stock. Once completed, I separated 2 cups, brought to boil, and added a dash of soy sauce and some Hawaiian salt. Finally, added dumplings and shrimp and cooked

Posted in Food, Recipes

La Mer –  Spéciaux de la semaine Specials of the week Suivez-nous sur facebook  Follow-us on  facebook 

Whist browsing around the internet, I found a blog that posted a link to La Mer, “I like La Mer” I thought, but visit their website? Why? Do I need to know smoked salmon is in season? But true to

Posted in Food, In the Media, Recipes, Reviews

Lentil based shepherd pie

Lentils are awesome – and did you know: In 2010, Canada accounted for 32% of world pea production and 38.5% of world lentil production. With exports expanding rapidly along with production over the last two decades, Canada now accounts for

Posted in Recipes
  • Are there any good Doughnuts left in Montreal? November 18, 2017
    Tried Loukouman yesterday. Fantastic! They fry them to order and they are light, fluffy, crisp, delicious. We got half with the traditional honey, cinnamon, nuts and half with chocolate (tasted like nutella). Other toppings available as well. Must try!
  • Openings and closings, October, November, December 2017 November 18, 2017
    Would be nice to treat oneself when taking the train...
  • Nacarat review November 17, 2017
    Thank you for the report. It is in the Fairmont so in that context, the pricing is not terribly unreasonable. Going to check it out when I visit Montreal (soon!).
  • Meaty lunch November 16, 2017
    Great reccs so far - thank you. Keep em coming!
  • Where to buy dumplings in bulk? Montreal area November 16, 2017
    How "bulk"? There's Costco. I believe some of the Chinese grocery stores make their own so maybe you could speak to them and get bulk discount. Kim Phat, Marche Hawai, etc...
  • Confit duck November 16, 2017
    Hi, anyone know where to buy the best confit duck either in tin or vacpack in Montreal. Thanks
  • Anicet Honey November 13, 2017
    Love this honey, and I have been buying it at Tau and Rachelle-Bery for a few years, and I have also ordered it from Lufa Farms. I've tried the seasonal one to help with hayfever in the autumn. Not sure if it helped but it was a good excuse to eat a daily spoonful.
  • Argentinian pink shrimp at good price November 9, 2017
    They were on sale.at Maxi too last week.
  • Openings and closings, July, August, September 2017 November 7, 2017
    Its been like that for a couple months at least.
  • Foxy review November 7, 2017
    Looks good!