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Video: How To Cook Steak In A Cooler With The Food Lab | Serious Eats

Perfect. Video: How To Cook Steak In A Cooler With The Food Lab | Serious Eats.

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Moroccan-Style Spicy Carrot Dip | Serious Eats : Recipes

I like this. Good technique and seemingly great flavour. I might to add a little sesame paste and lemon. Moroccan-Style Spicy Carrot Dip | Serious Eats : Recipes from 16 Carrot Recipes for Summer

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Vegetable Biryani from ‘River Cottage Veg’ | Serious Eats: Recipes”

Nice and worth a try… http://mobile.seriouseats.com/recipes/2013/05/vegetable-biryani-from-river-cottage-veg.html

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QUICK! Pressure Cooked Pasta with Tuna and Capers | hip pressure cooking

Coooooool… faster and better!? Gotta try this… http://www.hippressurecooking.com/pasta-al-tonno-pasta-with-tuna-fish-not-a-salad-one-pot-meal/

Posted in Food, Recipes

Serious Eats Mobile Beta!

I love lobster… and I love it BBQ’d – if you don’t know how, this article will get you there. It’s perfect: http://mobile.seriouseats.com/2013/05/the-food-lab-how-to-cook-shuck-lobster.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29

Posted in Food, Recipes

Shrimp, Avocado, and Dumpling Soup

dumpling soup

Made a beautiful roast chicken on the weekend and then a fantastic stock. Once completed, I separated 2 cups, brought to boil, and added a dash of soy sauce and some Hawaiian salt. Finally, added dumplings and shrimp and cooked

Posted in Food, Recipes

La Mer –  Spéciaux de la semaine Specials of the week Suivez-nous sur facebook  Follow-us on  facebook 

Whist browsing around the internet, I found a blog that posted a link to La Mer, “I like La Mer” I thought, but visit their website? Why? Do I need to know smoked salmon is in season? But true to

Posted in Food, In the Media, Recipes, Reviews

Lentil based shepherd pie

Lentils are awesome – and did you know: In 2010, Canada accounted for 32% of world pea production and 38.5% of world lentil production. With exports expanding rapidly along with production over the last two decades, Canada now accounts for

Posted in Recipes
  • Jean Talon Market & Vicinity 2017 May 22, 2017
    There's a stand this year that is making nougat on location, it was phenomenal. Ranks up there with the nougat I've had in the Mediterranean. He's from France and he told me his family has been in the nougat business for 80 years. He will cut whatever amount you want and it's priced at $45/kg. […]
  • Five days in June on a budget May 22, 2017
    Merci Maman!
  • Seeking advice for Montreal & Quebec City "food destination vacation" May 22, 2017
    At Pied de Cochon, you can have poutine with foie gras! I like Marché Jean-Talon better than Atwater because they have a better selection of seafood. One stall, Les Délices de la Mer/Atkins et Frères if I remember correctly, sells cooked whelks; get them before the restaurants start carrying them on the menu and driving […]
  • Montreal: Poutine and Shish Taouk and Couscous and.... May 20, 2017
    Is Au Coin Berbère still quite good?
  • Cocktail Bars In Montreal? May 19, 2017
    Things are definitely improving, especially in the last 5 years or so, with mixology really taking center stage at numerous spots, be it bars or restaurants. Here are a few of our favorite bars that make great cocktails: Atwater Cocktail Club, Mayfair (1st pic), Le Mal Necessaire (2nd pic) Otherwise the following restaurants also push […]
  • Montreal vs Toronto May 15, 2017
    Well, I have to admit I would certainly put some of the smoked meat sandwiches I have in Montreal as better than any I've had in Toronto. I still think Schwartz's are delicious. (Though I also have to admit not having tried many of the smoke meat sandwich offerings in Toronto for many years, so […]
  • Openings and Closings: April, May, June 2017 May 13, 2017
    Looks like Omma, the korean place on Bernard near Jeanne Mance, is either moving or opening a new location. Saw a sign at Clark and Ontario.
  • Help - Montreal seeking wheatgrass seeds best price May 12, 2017
    I would like to make wheatgrass juice. Are there any places that have best prices to purchase organic wheatgrass seeds (i.e. Red Hard Winter Wheat berries ) in bulk, preferably in the areas close to C.S.L., Montreal West, N.D.G., Snowden, Monkland, C.D.N.? Thank you!
  • Le Filet or Liverpool House? Accidentally double-booked! May 12, 2017
    Whatever place you choose, please, please, pretty please call the other place to cancel your reservation !!! I would suggest Le Filet (first because it is good, and it is fish oriented, and it is close to home :-) ).
  • Montreal Chinese Butter-Roll (butta-lo) recipe May 11, 2017
    heybaldy, I'm new to Chowhound, but old-time lover of Montreal Ho Ho's butter rolls. Could you please share this recipe with me?! Thank You!